While most tabbouleh recipes pay homage to bulgur, I prefer to use far more of this sprightly green than the grain. With its fresh, clean, peppery flavor, a parsley salad is the perfect foil to ...

This classic Tabouli salad (also spelled tabbouleh or tabouleh ... Step 3: Chop the herbs: Using a food processor, pulse one bunch of parsley at a time along with some of the mint until finely ...

Meanwhile, add the parsley, tomatoes, green onions, and mint to one side of the large bowl with the bulgur, but don’t mix yet. When the bulgur is plump, and the lemon-olive oil mixture is mostly ...

parsley and Ratatouille Spirals. In a small bowl, whisk the lemon juice with the olive oil and season with salt and pepper. Pour the dressing over the tabbouleh and toss well.

This quick and easy gluten-free salad is packed with raw vegetables ... To serve, pile the tabbouleh on a platter, then sprinkle over the toasted sesame seeds and goji berries.

Add tomatoes, onions, parsley and mint. Sprinkle tuna over top. Oregano dressing: In small bowl, whisk together chicken broth, vinegar and oil. Stir in oregano and pepper. Pour over salad and stir ...