Every single time I make falafel at home I always say to myself WHY do I not make it more often? I mean it is just so ...

This chicken hummus bowl features spiced chicken thighs, roasted red onion, seasoned store-bought hummus, and a zhoug sauce.

Divide the roasted vegetables between two bowls, top with the chickpeas, and drizzle with the tahini dressing. To make tahini dressing: In a food processor, purée all ingredients until smooth.

This deliciously savoury tahini sauce is a versatile flavour bomb ... Put all of the ingredients in a small bowl, along with 100ml/3½fl oz cold water, and mix well to combine.

Read on for five vegan lunch recipes ready in 10 minutes or less.

Chopped salad: "Throw a bowl of hummus down ... It's a Grinshpan-approved move. Pasta: Another Tahini Baby standout is a recipe for spiced harissa orecchiette with garlicky tahini.

Honestly, it’s so good that calling for burrata in a recipe almost feels like cheating ... Toasted sesame oil amplifies the nutty-sweet aroma of tahini for extra assertiveness, while onion ...

Discard seeds. To serve, divide hot oatmeal among 4 bowls. Spoon grapefruit and its juices on top. Add dollops of yogurt and drizzles of both tahini and maple, to taste. Sprinkle with nuts and a ...