If you omit the garlic and lemon and thin the tahini with maple syrup, it transforms into a vegan salted caramel dessert sauce suitable for use as a topping for fresh fruit or ice cream (plant ...

This deliciously savoury tahini sauce is a versatile flavour bomb. Make a batch at the beginning of the week and have on hand to add to salads, wraps and soups galore. Put all of the ingredients ...

Toasting the sesame seeds before making the tahini gives the sauce a far superior flavour. Transfer the toasted sesame seeds to a food processor, then blend until a crumbly paste forms.

Or, maybe your favorite bakery sells tahini cookies topped with flaky ... To test out the flavor on myriad desserts, spike your salted caramel sauce with soy sauce to swirl into cheesecake ...

Transfer schnitzels to paper towel-lined plates to drain. Season with salt. Make the lemon-tahini sauce: Stir tahini until it is uniform in texture. Season with lemon juice and salt to taste.

From baked fish with a tahini dressing to a caramel and pistachio ... Stir the breadcrumbs into the caramel sauce so that all the crumbs are coated. It should look like a thick paste.