We used 1-inch-thick fillets when developing this recipe, but they can vary ... sprinkled with the almonds. Tahini and ...

This unexpected ingredient is the perfect addition for chocolate chip cookies that are savory and sweet, according to baking ...

The recipe specifies Soom brand tahini. If you use another brand, it may be thicker, so you may need to flatten the cookies (to 1½ inches across) before baking.

So, if you’ve got sesame seeds in your sights, we’ve got five flavour-packed tahini recipes to try now ... s utterly moreish chocolate chip tahini cookies are a quick snack to make every ...

Most grocery stores carry tahini, but for a fun condiment-hunting adventure, start the search at a local Mediterranean ...

These healthy vegan cookies are softer and more chewy than ... You will need a food processor to make this recipe. Preheat the oven to 170C/150C Fan/Gas 3. Line 2 baking sheets with baking paper.

Adapted from Tess Cunningham of Sarma, Somerville, Mass.

Brown tahini is darker in colour and has a more bitter taste. Light tahini is best for this recipe and is now widely available. However, there is a big difference in quality, with some cheaper ...