Most grocery stores carry tahini, but for a fun condiment-hunting adventure, start the search at a local Mediterranean ...

Crisp at the edges, tender in the center, and drizzled with creamy tahini and spicy harissa, these air fryer cabbage steaks ...

This recipe for magical mushroom hummus is tasty, easy to make, and packed with protein thanks to the chickpeas ...

Don't skip the Dijon mustard! It acts as an emulsifier and makes the dressing creamy. Customize this recipe with herbs, sweeteners, or other flavorings to suit your family's preferences. I will always ...

Learn how to make the gluten-free version of falafel served at Ela, a casual Mediterranean restaurant in Atlanta's Virginia-Highland neighborhood.

Hummus is a Middle Eastern dip made from pureed chickpeas, tahini, garlic, and olive oil. It’s easy to make at home using a food processor but you can also find very good pre-made options ...

2. Let proof for 20-25 minutes until mixture begins to swell. 3. Whisk in honey, tahini, olive oil, eggs, turmeric, and the remaining flour plus salt. 4. Knead for about 5 minutes until smooth and ...

Finish with black pepper and a drizzle of olive oil. Serve with toasted sourdough bread. If you want to make this dish more substantial, try pairing it with poached or pan-fried fish. Tahini comes ...

½ cup tahini 2 tablespoons lemon juice 1 teaspoon kosher salt ...

which is a dip that is made with roasted eggplant combined with tahini, garlic, lemon and olive oil. When making this dip, try adding a little cumin and smoked paprika to add a warm, smoky flavor.