Add the yogurt, tahini, parsley, dill, garlic powder, onion powder, salt, pepper, and lemon juice to a medium-sized bowl. Whisk the ingredients together. Add water and whisk until desired ...

Toasted sesame oil amplifies the nutty-sweet aroma of tahini for extra assertiveness, while onion powder brings umami power. They both act as stealthy flavor enhancers in ways similar to MSG.

Combine the freekeh, 1L (4 cups) water and the stock powder in a saucepan and place over medium heat ... Combine all the maple and tahini dressing ingredients in a small bowl or jug and whisk well.