Read on for five vegan lunch recipes ready in 10 minutes or less.

Basic tahini sauce is made with a mixture of tahini ... or even spooned over crispy spinach and feta bourekas. These recipes are guides to play around with. You can add or leave out garlic in ...

1. In a food processor, combine the chickpeas with the liquid, garlic, lemon juice and tahini and puree to a chunky paste. Scrape down the side of the bowl. Add 2 tablespoons of olive oil and the ...

Sprinkle with remaining herbs, drizzle with olive oil and serve. The post Easy Black-Eyed Pea Dip Recipe with Tahini, Tomatoes, and Garlic appeared first on My Mocktail Forest.

Don’t forget to share this Easy Homemade Hummus without Tahini recipe with your friends and loved ones. If you are on social ...

This chicken hummus bowl features spiced chicken thighs, roasted red onion, seasoned store-bought hummus, and a zhoug sauce.

Honestly, it’s so good that calling for burrata in a recipe almost feels like cheating ... Toasted sesame oil amplifies the nutty-sweet aroma of tahini for extra assertiveness, while onion ...

The recipe specifies Soom brand tahini. If you use another brand, it may be thicker, so you may need to flatten the cookies (to 1½ inches across) before baking.

Luckily, this one-serve pasta dish is quick and easy to ... and this recipe uses lentil or chickpea pasta, making it both gluten-free and full of protein and fibre. Creamy tahini adds an extra ...

Adapted from Tess Cunningham of Sarma, Somerville, Mass.