Tahini is a sauce that seems to only be growing in popularity ... Read more: The 15 Healthiest Chip Brands, Ranked From Worst To Best There are two quick and convenient ways to add fresh herbs ...

Sesame is used three different ways -- as oil, tahini and toasted seeds -- in this cabbage salad full of crunch and umami.

Most grocery stores carry tahini, but for a fun condiment-hunting adventure, start the search at a local Mediterranean ...

This article originally appeared on The Nosher. Basic tahini sauce is made with a mixture of tahini paste, water, lemon juice and garlic. Tahini paste itself is made from toasted ground sesame seeds.

Transfer schnitzels to paper towel-lined plates to drain. Season with salt. Make the lemon-tahini sauce: Stir tahini until it is uniform in texture. Season with lemon juice and salt to taste.

Toasting the sesame seeds before making the tahini gives the sauce a far superior flavour. Transfer the toasted sesame seeds to a food processor, then blend until a crumbly paste forms.

After doing some research, I found a brand called SOOM tahini that was smooth ... This dip is great as a sauce to serve with vegetables or as a sauce with grilled chicken or lamb.