Most grocery stores carry tahini, but for a fun condiment-hunting adventure, start the search at a local Mediterranean ...

This deliciously savoury tahini sauce is a versatile flavour bomb. Make a batch at the beginning of the week and have on hand to add to salads, wraps and soups galore. Put all of the ingredients ...

These recipes are guides to play around with ... To make the spicy gochujang tahini sauce: Add the tahini, gochujang and soy sauce to a bowl. Slowly whisk in the water, a little at a time ...

Television chef Nigella Lawson has shared her recipe for chicken shawarma, but instead of cooking it on a spit, she roasts ...

Make the green tahini sauce: In a blender or food processor, combine mint, sorrel and garlic. Pulse to roughly chop and combine. Blend in juice of ½ lemon and a generous pinch of salt.

Transfer schnitzels to paper towel-lined plates to drain. Season with salt. Make the lemon-tahini sauce: Stir tahini until it is uniform in texture. Season with lemon juice and salt to taste.

Roasted broccoli, herby chicken, and a garlicky couscous come together with a lemon-tahini sauce in this weeknight-friendly bowl dinner. Anna Theoktisto is a recipe tester and developer.

My favorite recipe to make with tahini is baba ghanouj ... This dip is great as a sauce to serve with vegetables or as a sauce with grilled chicken or lamb. This dip comes together in just ...