As a sauce: roasted veggies (i.e., sweet potatoes, cauliflower), sandwiches, tacos and quinoa bowls. Store leftover tahini ...

Roasted broccoli, herby chicken, and a garlicky couscous come together with a lemon-tahini sauce in this weeknight-friendly bowl dinner. Anna Theoktisto is a recipe tester and developer.

Try these 10 vegan power bowl recipes when you're looking for an easy way to up your protein and nutrients in a simple format ...

Most grocery stores carry tahini, but for a fun condiment-hunting adventure, start the search at a local Mediterranean ...

To make the spicy gochujang tahini sauce: Add the tahini, gochujang and soy sauce to a bowl. Slowly whisk in the water, a little at a time, until the sauce is smooth. Taste and adjust the ...

This deliciously savoury tahini sauce is a versatile flavour bomb ... Put all of the ingredients in a small bowl, along with 100ml/3½fl oz cold water, and mix well to combine.

Well-seasoned chicken thighs, roasted onions, and a bright zhoug sauce bring big flavor to this hummus bowl. Julia Levy is ... dip made from pureed chickpeas, tahini, garlic, and olive oil.

Place eggs in a wide bowl and whisk in hawaij spice blend ... Season with salt. Make the lemon-tahini sauce: Stir tahini until it is uniform in texture. Season with lemon juice and salt to ...

While the falafel batter is chilling, in a small bowl, whisk together the tahini, water, lemon juice, mustard and garlic until it forms a sauce. Cover and chill.

Add the tahini, harissa paste ... Add the drained noodles to the sauce and toss to coat. Taste and add more salt if needed, then divide between bowls. Add the roasted aubergine and serve warm ...

This dip is great as a sauce to serve with vegetables ... place the eggplant in a bowl of a food processor. Next, add the tahini. (Note: Much like natural peanut butter, tahini has a layer of ...