Most grocery stores carry tahini, but for a fun condiment-hunting adventure, start the search at a local Mediterranean ...

Taste for seasoning – adding more salt or lemon juice if needed. The tahini sauce will keep for up to a week in a sealed container in the fridge. It may firm up a little in the fridge ...

Roasted broccoli, herby chicken, and a garlicky couscous come together with a lemon-tahini sauce in ... thanks to this streamlined recipe. Aromatic za’atar seasoning gives the chicken a crisp ...

So, if you’ve got sesame seeds in your sights, we’ve got five flavour-packed tahini recipes to try now ... Add a good seasoning of salt and enough olive oil to coat. Cook for 15–20 minutes ...

Indulge in the deliciously unique flavors of Everything Bagel Hummus, a creamy and savory dip that combines classic hummus with the iconic seasoning blend of sesame seeds, poppy seeds, garlic, onion, ...

Crisp at the edges, tender in the center, and drizzled with creamy tahini and spicy harissa, these air fryer cabbage steaks turns a simple veggie into something truly special. There are some ...

The recipe specifies Soom brand tahini. If you use another brand, it may be thicker, so you may need to flatten the cookies (to 1½ inches across) before baking.

Make the green tahini sauce: In a blender or food processor ... Blend until smooth. Adjust seasoning with more sugar, salt or lemon juice to taste. Pat fish dry and score skin on each fillet ...

This peri peri hummus recipe gives an interesting twist to the classic one. You can expect it to be spicier and more flavourful in taste. The peri peri seasoning is mixed with all the other ...

Add the tahini, chickpeas, Scotch bonnet flesh (to ... Mix together the ingredients for the spice seasoning. Coat the sweetcorn ribs in olive oil, then sprinkle over the spice seasoning.