You may have heard of tahini, especially if you're a fan of hummus. This thick sauce or paste is made from toasted, ground ...

Sprinkle with sesame seeds and the remaining herbs ... Serve warm or at room temperature, sprinkled with the almonds. Tahini ...

Toasting the sesame seeds before making the tahini gives the sauce a far superior flavour. Transfer the toasted sesame seeds to a food processor, then blend until a crumbly paste forms.

toasted sesame seeds and tahini. The vastly different flavors and textures each brings to the recipe proves how remarkable this little seed is. Sesame oil acts as the rich, nutty base of a simple ...

Roll each piece of dough between the palms of your hands to form a 1-inch ball, then roll ball in sesame seeds to coat. Place balls 1½ inches apart on a cookie sheet. Bake for 6 minutes.

Then there’s the creamy base which comes courtesy of peanut butter and tahini. Tahini is made from sesame seeds and is something of a wonder paste; it’s more rich in protein than milk and most ...