When winemaker Stuart Spencer attended August's first public pouring of American Tempranillo at Copia, the American Center for Wine, Food & the Arts in Napa, he was stunned to see so many colleagues.

At the Food & Wine Classic in Aspen, June Rodil explores the versatility and value of Tempranillo. If you ask June Rodil, CEO and partner of Goodnight Hospitality in Houston, Texas, there’s no wine ...

Brian Freedman is a wine, spirits, travel, and food writer; event host and speaker; and drinks educator. He regularly contributes to Food & Wine, and his first book, Crushed: How A Changing Climate Is ...

Tempranillo is Spain’s second most planted grape, after the the lesser-known airén, and it is the country’s signature varietal wine—one that’s a crowd-pleaser, yet also age-worthy and collectable.

Forbes contributors publish independent expert analyses and insights. Emily writes about what’s in your glass and why it matters. For much of the modern wine world, Rioja's wine has been shorthand for ...

As a group of friends gathered together to celebrate a special 50 th birthday back in the first month of 2020, before Covid took a stranglehold on the world, the anticipation of a 50-year-old wine ...

These three tempranillos are full of flavour and fruit purity. And did we mention that they're all under $35? Add these wines to your list. In Spain there are many names for its most famous grape – in ...

The Idaho Wine Commission’s “Year of Tempranillo” declaration reflects that the Spanish red grape is now one of the top varieties grown in the state. The commission plans to highlight Tempranillo ...

Earl Jones was an acclaimed physician and immunologist before he moved his family from the Gulf Coast to Southern Oregon to produce tempranillo. Eric Degerman Great Northwest Wine The budding romance ...

In Spain, eating lamb, and especially milk-fed and suckling lamb, is practically a religion. Usually it’s quartered and roasted in a big terra cotta cazuela in a dome-shaped, wood-burning oven, ...