Janus nanoparticles (JPs) were prepared from hydrophobic carbon dots and carboxymethylcellulose via an ex-situ method, and incorporated into bacterial nanocellulose (BNC) films at concentrations of ...
Sheep meat is a leading source of high-quality protein (about 20 g/ 100 g lean meat), heme–iron, zinc, selenium, and B complex vitamins, especially highly bioavailable vitamin B12 1. Around 100 g of ...
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