Cooking with beer isn’t novel. Stouts make regular appearances in recipes for hearty stews and chilis. Beer cheese soups and beer-battered onion rings, fish tacos, shrimp (everything, really…) are ...

Kirsten is a writer from Aberdeen, Scotland who has been working as a freelance writer on a variety of topics for just over five years. Previously, Kirsten has had experience working as a writer for ...

Make this Traditional Beer Batter Fish at home — light, crispy, and perfectly golden! 🐟🍺🔥 This quick and easy recipe gives you fish and chips shop quality results in your own kitchen, using a ...

Smithsonian beer curator Theresa McCulla and colleagues from the Smithsonian Gardens harvest hops from the National Museum of American History’s victory garden. Smithsonian National Museum of American ...

It’s exactly what it sounds like: Beer, made into jelly — the kind you spread on bread. Bear with us because this stuff is awesome. Try it yourself, with this recipe. View post: 5 Easy Homebrew ...

Ryan Moncrieff recalls a time when he got a cross-country return customer. “We had a fellow and his son who were cycling ...

When you’re cooking with beer, which beer should you use? Sometimes, it’s right there in the name. When you’re making a Stout and Shiitake Pot Roast or a Malted Chocolate and Stout Layer Cake, there’s ...