For Ancho Chile Puree: Toast the ancho chiles in a dry saute pan or cast iron pan. Once they are fragrant, put in a small sauce pan and cover with water. Boil them until soft for about 15 minutes. Let ...

From nachos to chimichangas, there are several Tex-Mex dishes worth trying, but we think these are the most delicious ones ...

Recipe Main Dish Head for Mexico and let your taste buds travel with a sombrero on your head thanks to our Chili Con Carne!

Now that we’re squarely in October, observers of National Chili Month can get down to business. Yes, chili is one of those foods so revered that it gets a whole month of honor rather than just a day.

Chili con carne, better known as chili for short, was named Official State Dish of Texas back in the late 1970s. Why chili and not barbecue or steak? According to Paul Burka, political writer, food ...

Chili — the renowned stewy, spicy dish — is an American staple. It is believed to have been developed by cattle drivers in the Southwest back in the late 1800s, possibly even before then. When you say ...

I’m sure it’s my Texas upbringing, but I never trust a chili recipe that doesn’t pack some heat. Generally, I’m not as much of a purist about the dish as I once was; moving to a plant-based diet will ...

Just when I thought chili weather was going away, it’s back in Texas with a vengeance. Not that I really mind, because it gives more time for me to indulge in a recent chili obsession. But not just ...

Editor’s Note: This month, recipe developer and writer Casey Barber thinks it’s time to make chili. Stay tuned for her February recipe selection, and for all the months that follow. If the ...