Rainbow trout is one of my favourite types of fish to cook on the grill, especially during the summer months when fresh, simple ingredients can do the heavy lifting. I pair it with charred asparagus ...

From campfire simplicity to gourmet flair, trout is one of the most versatile fish you can cook. Whether you’re pan-searing, baking, or roasting, its mild, delicate flavor pairs beautifully with herbs ...

This stuffed whole smoked trout features tender, flaky fish stuffed with garlic and lemon, then smoked until golden! This easy recipe creates perfectly moist fish with just the right amount of smoke ...

All three onion components in this impressive recipe can be made ahead of time, making it a perfect dish to entertain with. Michael Anthony is Executive Chef of Gramercy Tavern. Mike grew up in ...

Steelhead trout — tender, flaky, and with a delicate taste — gets a flavor boost from epis, a classic Haitian pepper-garlic-herb marinade. Gregory Gourdet is the chef-owner of Kann, a live-fire ...

Can’t find steelhead trout at the store? Feel free to swap for another type of trout, or salmon, in this recipe. From there, you’ll be cooking the fish en papillote, which is the fancy French way of ...

We’ll bet you haven’t tried trout as often as you eat salmon. Here’s a recipe to get you started. This recipe is perfect when you only have about 30 minutes to prepare and cook your meal, especially ...

The foot-long brown trout wriggled lazily as I pulled it out of the deep, slow eddy beneath the giant willow tree and placed the beautiful trout in a nearby snowbank to keep him fresh. Half of my ...

Trout plus bacon is one of civilization’s greatest formulas; it always equals pleasure. In this recipe, Atlanta chef and angler Ford Fry compounds the delight by scattering the bacon over smashed ...

Cooking at home has so many benefits, but it can be a daunting task if you don’t know your way around the kitchen and don’t have a recipe book stashed away with quick and easy dinner ideas. Registered ...