You will need a food processor and a 20cm/8in springform cake tin to make this recipe. Store Turkish delight in an airtight container in the fridge or in a cool, dry place for up to one month.

Make your own Turkish Delight with this easy homemade recipe! Soft, chewy, and dusted with powdered sugar, this classic treat is packed with flavor—from rose to lemon and beyond.

Shelina's Turkish delight cheesecake makes a beautiful centrepiece ... processor and a 20cm/8in springform cake tin to make this recipe. To make the base, blitz the digestive biscuits in a food ...

Chewy and fruity, jujube candy is one of the most popular childhood hits. Gelatine, coloring and fruit juices come together in this sugary delight. Cook water and sugar to a hard ball consistency (a ...

Bahattin experimented with recipes at home and ... The pair would make two batches of Turkish delight a day by hand, stirring it for hours, cutting each with scissors. Then they'd make the ...