There's so much more to miso than soup. From savory dishes to sweet desserts and icy drinks, here are five creative ways to ...

Despite its name, most soy sauce contains wheat. So, if you know about the gluten lurking in soy sauce, you might assume that miso soup also contains gluten. Many types of miso (which are also made ...

In last week’s edition of Winter Soup Club, Jerrelle Guy treated us to a lemony artichoke soup with a sneaky secret ...

It too is very versatile and suited to all types of dishes, from soup to dressings and dips and in cooked dishes. Sweet white miso (usually sold as shiro miso) is sweeter and lighter in taste ...

I always keep miso paste in our refrigerator. It’s a great ingredient for vegan cooks to have on hand, because it adds great flavor to dishes and has many health benefits.

Just wondering what type of miso is best for the sauce ... to a Japanese restaurant you’ll likely have had a bowl of miso soup, a broth really. It usually comes with cubes of tofu and little ...

"Hatcho" miso uses soybean "koji" fungus matured for ... chair of the Japan Society of Cookery Science. Ushio-jiru is a type of soup made of seafood broth flavored with salt.

A bowl of miso can be a labour of love or a convenient pick-me-up. Making miso soup from scratch is one of those things I'd always meant to do but never quite got around to. There’s a certain ...

The flesh is moist and tender, and they have a mild flavour that goes well with many types of seasoning. I used hatcho miso for this dish because I like its strong, rich flavour. If you prefer ...

It too is very versatile and suited to all types of dishes, from soup to dressings and dips and in cooked dishes. Sweet white miso (usually sold as shiro miso) is sweeter and lighter in taste ...