First boil 3 cups water and cook Udon noodles for about 1.5 minutes. Drain and set aside. Heat oil in a wok, add shrimp and cook until they turn pinkish and curl up like C shape. Remove from wok. Add ...

This recipe for Beef Yaki Udon is a quick and flavorful Japanese stir-fried noodle dish. It features marinated beef, tender-crisp vegetables and a savory sauce that clings to chewy udon noodles. This ...

As a once-a-week grocery shopper, Fridays are the days I have to get the most creative in the kitchen. I’m trying to turn anything left in the crisper drawer, the remnants of a rotisserie chicken, and ...

Optional: For raw udon noodles follow instructions on the packet. To prepare and cook beef, cut into desired thickness and microwave on high for 60-90 seconds or heat in convection oven at 375 F for 6 ...

Staying home for two months has afforded me the time to try new bread recipes, watch some interesting YouTube cooking videos, and try some new recipes. We have also supported our favorite local ...

A flavorful beef udon stir fry packed with vegetables, mushrooms, and aromatic sauces. This simple workday lunch combines noodles with savory ingredients for a satisfying and easy homemade meal. #udon ...

Teriyaki is a cooking technique in which ingredients are covered in a glaze of soy, mirin and sugar and then grilled. This cooking technique is now popularly known as a flavor profile in its own right ...

Yotam Ottolenghi hit the bullseye with this one.

Japanese culture has introduced many excellent food products and dishes to America’s culinary palate. Most of us are familiar with surimi (imitation crab and lobster), ramen noodles, the hungry ...