Soba are Japanese buckwheat noodles. Similar to udon, they are traditionally served in broth seasoned with dashi, a Japanese stock prepared from dried tuna. We love to upgrade this simple soup to ...

The membranes form paper when dried. Kagawa refers to itself the “Udon Prefecture” with good reason — it has the most soba and udon restaurants per 10,000 people in Japan. Sanuki udon takes ...

TAMAGATA--It was shortly after 8 a.m. when a public employee broke the news to local ramen shop owners gathered in a ...

Find these recipes and more in Food & Wine's guide to udon noodles. Chefs’ Secrets to Slurp-Worthy Ramen, Soba, and Udon Life-Changing Udon with Soft-Boiled Egg, Hot Soy, and Black Pepper ...