Here's everything you need to know about sumac, the tangy spice that's a key ingredient in many Middle Eastern dishes and has ...

While sumac as a spice remains associated with the Middle East, North America is in fact home to several deliciously edible species. Native Americans have long been using these sumacs, whose sour ...

Tangy, floral and earthy are three words often used to describe sumac. The vibrant, blood-hued spice is one of the primary ingredients in za’atar but is also a standout flavoring agent when used on ...

Twelve years ago when the Younis brothers opened Café Aladdin at 530 6th Ave. N. in Fargo, I wrote a story about their restaurant. It was then that I learned about sumac, a Middle Eastern spice. Sumac ...

A wild flowering bush with very sour berries is the source of this vibrant spice. Those berries are dried, ground, then sifted to obtain what’s recognized as sumac spice across the Arab and ...

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