This plant-based, vegan Low FODMAP Crispy Chickpea ChoppedSalad with Lemon Tahini Dressing just might become your favorite lunch. Lots of fresh, juicy vegetables, crispy, roasted chickpeas provide ...

With the weather warming it's the perfect time to try these 10 vegan spring recipes, all of which use seasonal ingredients.

½ cup tahini 2 tablespoons lemon juice 1 teaspoon kosher salt ...

Crunchy greens are the perfect foil to the lemon-rich tahini dressing in this substantial, vegan, healthy dinner. Each serving provides 324 kcal, 11g protein, 30g carbohydrates (of which 28g ...

8. To assemble the salad, combine all the salad ingredients except for the roasted aubergines. 9. Add the tahini lemon dressing and mix well. 10. Serve on a large plate and garnish with the ...

Usually added to soups and stews, it's equally delicious tossed through a salad for added texture and flavour. I love the way it soaks up the dressing. First, however, toss your vegetables in a ...

Harissa and peri-peri sauce provide gentle heat, and preserved lemon gives it briny ... as simple and satisfying. The dressing for this vegan black bean salad gets its creaminess from blended ...

Simply dressed with lemon juice ... Kitchen’s speedy harissa courgette grain salad with tahini dressing. One pan, plenty of flavour and also vegan, it’ll feed (and please) a crowd in no ...