Necchio's current must-try: the carciofo violetto (purple artichokes), in peak season now and best raw, cooked, in risotto, ...
When travelers dream of Venice, they immediately picture gondolas gliding through misty canals, the breathtaking domes o ...
"Are there even any good restaurants in Venice?" is a question we have all asked ourselves at least once in our lives. Don't get me wrong, as an Italian-born-and-bred lifestyle journalist, I know the ...