If you’re craving something salty, want to make a healthier version of store-bought chips, or simply love the idea of making snacks at home, plantain chips are a fantastic choice. What’s even better?

new video loaded: Locro de Gallina (Chicken Soup With Squash, Green Plantains and Yuca) transcript Derived from a Quechua term for a hearty soup-stew hybrid, locro originated in the Andes mountain ...

Cut off the ends of the plantains. Make a shallow lengthwise cut through the peel. Use your fingers to peel off the skin. If the peel is stubborn, you can use a knife to help. Use a sharp knife or a ...

Yewande Komolafe’s oven-roasted take on kelewele pairs the classic snack with crisp shallots and herbs. By Yewande Komolafe Ask people who know me, and they’ll confirm that I’m always singing the ...