The tahini drizzle at the end adds a rich, savory, and acidic pop that ties the whole meal together. Gently wiping your skillet clean in between cooking batches of the chicken will help you ...

Technique tip: Don't fully blend the cake in so you can have larger chucks of cake mixed in. Swap option: Peanut butter instead of tahini would also be so good. Also any kind of cake will work.

The tahini paste is a protein and calcium rich ingredient that creates an indulgent texture and carries the herb and spice flavour wonderfully – so do use the best quality tahini you can afford ...

You can also add a neutral oil of your choice ... drizzled atop roasted vegetables or swirled into oatmeal. In plant-based cooking, tahini provides the kind of richness and creaminess that you ...

Feel free to swap in any two grains of your choosing to cook together—we ... then draining when tender) means you don’t have to be particular about water amounts and can simply taste a grain ...

At this point, you can add olive oil and give it a final mix; blend for about 10 to 15 seconds more. Store in an air tight container and keep it in the fridge. Home-made tahini paste lasts about 1 ...