Amaranth is a gluten-free plant that’s packed with nutrients. With origins dating back to ancient times (the Aztecs were ...

Amaranth is a gluten-free grain with antioxidants, vitamins, minerals, and fiber that help decrease inflammation and protect ...

African amaranth is a versatile, nutritious green that is slowly becoming a staple in kitchens around the world ...

Amaranth is an ancient grain that has a sweet and nutty flavor. One cup of this cooked whole grain contains 251 calories, 46g carbohydrates, and 4g of fat. It’s also the highest in protein of all ...

A little-know seed is growing in its reputation for its health benefits. Amaranth is a pseudoceral which is packed with minerals and protein. A number of studies have been carried out into the seed ...

Amaranth is a whole grain with a nutty flavor that works in sweet and savory dishes. It is packed with protein and fiber, contains magnesium and iron and is gluten-free. Try adding amaranth to a salad ...

A single Palmer amaranth plant emerging within three to four weeks after in-furrow rice emergence can negatively impact rice yield within 13 square feet of the weed. A recently published article in ...