Here's everything you need to know about sumac, the tangy spice that's a key ingredient in many Middle Eastern dishes and has ...

As it goes with many herbs and spices, there is nothing exactly like sumac. But as with all cooking, sometimes you need to improvise. If you don’t have sumac in the kitchen, the recipe won’t be ...

It’s awfully tempting to refer to it as lemony, but I think that sells this spice — a Middle Eastern staple — woefully short. Sumac, ground from a berry, is more than tart. It’s also a little floral, ...