Winter squash comes into fashion in October and hangs around until at least April. It is cheap, filling, and tasty ... if you know what you're doing. Unfortunately, most people are familiar with ...

Watch these short videos to learn some quick preparation tips for acorn squash and butternut squash. Wash winter squash under cool running water to clean just before use. Roast: Slice squash in half, ...

Served in the whole, roasted squash, it is stunning. And its flavors are so intriguing you won’t miss the meat. Best of all, ...

tender summer squash and hearty winter squash. Summer squash include easy-to-chop options like zucchini and pattypan. Winter squash, on the other hand, require a bit more elbow grease to prepare.

Cook, stirring occasionally, until onion turns translucent, about 5 minutes. Add squash, water, a pinch of salt, sugar, coconut milk, shrimp paste, if using, and fish sauce. Increase heat to ...

Summer squash differs from winter squash in a couple of key ways. Summer squash is usually eaten (seeds and skin included) when the seeds and skin are immature. This edible stage arrives fairly ...

The chicken broth can be refrigerated for up to 3 days or frozen for up to 3 months. The squash soup can be refrigerated for up to 3 days. Reheat gently before serving. In a large stockpot ...