This elegant 30-minute cod and clams recipe builds a glossy white wine–butter sauce in one skillet. Purge the clams for clean ...

Many people think cooking fish is tricky or that it always tastes too "fishy," but that couldn't be further from the truth.

Fish almondine is a nutty variation on a classic French dish, sole meunière. By Melissa Clark Sole meunière is a time-honored classic, the dish that made Julia Child fall in love with French cuisine, ...