You may have heard of tahini, especially if you're a fan of hummus. This thick sauce or paste is made from toasted, ground ...

Tahini comes in two main types light (AKA white or hulled) and brown. Brown tahini is darker in colour and has a more bitter taste. Light tahini is best for this recipe and is now widely available.

Tahini is also a hit when combined with fruity, bitter dark chocolate or sweet, velvety milk and white varieties. One surefire way to make truly scrumptious tahini cookies is to pair it with ...

Tahini is a terrific condiment that is made from grinding sesame seeds into a paste. The paste adds a warm, nutty flavor to Mediterranean dishes like hummus and baba ghanouj. Most grocery stores ...

Whisk or swirl the tahini to make sure you’re getting the thicker part as well as the oil. Fill each date with 1/2 teaspoon ...

Technique tip: Don't fully blend the cake in so you can have larger chucks of cake mixed in. Swap option: Peanut butter instead of tahini would also be so good. Also any kind of cake will work.