Tahini comes in two main types light (AKA white or hulled) and brown. Brown tahini is darker in colour and has a more bitter taste. Light tahini is best for this recipe and is now widely available.

Tahini is also a hit when combined with fruity, bitter dark chocolate or sweet, velvety milk and white varieties. One surefire way to make truly scrumptious tahini cookies is to pair it with ...

You can get in touch with Mandy via email: [email protected]. Languages: English, French More than 800 cases of tahini paste have been recalled due to potential salmonella contamination ...

Turkana Food Inc. of Kenilworth, NJ, is recalling 858 cases of Aleppo Tahini Sesame Paste because it is contaminated with Salmonella. The recall was the result of a routine sampling performed by ...

Turkana Food Inc. is recalling 858 cases OF Aleppo Tahini Sesame Paste because the product may be contaminated with Salmonella, an organism that can cause serious and sometimes fatal infections in ...