Tony Wood has one goal in mind: getting the absolute freshest sockeye salmon and other seafood to customers across the country. To accomplish that goal “Captain Tony,” as he is known, splits his time ...

SEATTLE — More than 35 Seattle-area restaurants are uniting for Bristol Bay Salmon Week. From November 17 to 22, they will ...

Kirstyn Sterling spends every summer fishing for salmon at the mouth of Bristol Bay in Alaska with her husband and two little kids. They’re 9 and 5, but they’ve been going on fishing boats since ...

Alaska pink salmon fillets have a light, delicate flavor that’s great for roasting or grilling, or topping with your favorite sauce ...

There really is something fishy about the latest hot dogs in the meat case. That’s because AquaCuisine’s Wild Alaskan Smoked Salmon Franks are made with genuine wild, natural and sustainable Alaska ...

Plate of cooked salmon with asparagus, tomatoes, and lemon slices - Jacek Chabraszewski/Shutterstock On our list of the best and worst grocers for buying fish, Aldi ...

An opinion piece entitled "Alaska's secret wild salmon prices hurt everybody," written by a prominent fisheries journalist, is calling into question the transparency of how much Alaskan salmon ...

The Alaska Department of Fish & Game is predicting that more than 75 million sockeye will return to Bristol Bay this summer, topping the largest salmon run on record. The harvest of Bristol Bay ...

Plus the one thing you should always do when thawing frozen salmon. Simply Recipes / Ciara Kehoe There are loads of ways to cook salmon, but the very best way involves a cast iron pan. Or a smoker.

Earlier this month, a panel of judges for the Ninth Circuit Court of Appeals allowed the Chinook salmon season in Alaska to open for the summer while it considers arguments in a lawsuit filed by the ...