Hearty dishes aren’t always described as elegant (think beef stew or chicken and dumplings), but the classic French recipe for coq au vin is the very definition. The only problem? You need Julia Child ...

At the end of a hearty Italian meal, there's something deeply satisfying about enjoying a great cup of espresso served with a couple of almond-studded biscotti. Our inclination for dunking these ...

Vin Santo refers to a type of wine made from grapes that have been partially raisinated prior to pressing and that are matured in an oxidative environment. Historically, the name has been applied to a ...

It used to be that Vin de France was easy to summarize as a category of wine: unremarkable, unmemorable, and, frankly, uncool. Yet in recent years, they’ve become an unexpected, even unavoidable, ...