Pounded yam which holds an esteemed place in Nigerian cuisine is fast disappearing from the menu list of homes in the city particularly in the Southwest. What could be responsible? DAMOLA KOLA-DARE ...
Pounded yam is one of Nigeria’s most cherished delicacies. It is often used to honour dignitaries at ceremonies and special visitors by families. However, its traditional processing is energy-sapping.
As a new corner in New Jersey with a base in Newark and having been treated to various foods at Popeyes, MacDonald, Wendy’s and the Chinese, there was hunger for a taste of pure African meal.
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