1. In a bowl, soak the split peas overnight in water to cover by 2 inches (not the measured water). Drain and rinse thoroughly. 2. Tip the split peas into a medium flameproof casserole. Add the 3 1/2 ...

I know you know how it is. You look in the fridge and see half a cauliflower here, half a bunch of kale there, maybe a few lonely carrots or turnips hiding beneath the kale at the bottom of the drawer ...

Note: This soup gives a nod to the cuisine of modern-day Turkey, where evidence of lentil and pea cultivation goes as far back as 8000 B.C. By slowly sautéing onions while the split peas cook, you can ...

Heat oven to 375 F. In a bowl, add the spice mix and 1 tablespoon of the olive oil. Add the yams. Toss the bowl so yams coat evenly. Line a cookie sheet with parchment paper and place the yams so they ...

- Place the dried peas, onion, water, and 1 tablespoon of salt in the slow cooker. - Cook on high for 3 1/2 hours. Reserve 1 cup of the soup, and using an immersion blender, puree the rest.

Split pea soup was a favorite of mine during my college days. It was inexpensive, filling and straightforward to prepare — a satisfying soup for cold days and evenings. This update incorporates crispy ...

When I make Greek fava at home, I do something annoying. As I dip my spoon in to check that it is done, I often take a bite, then another, then another, staring off into the distance at the stove. I ...

Aube Giroux honors her mother's legacy by making her famous pea soup recipe on PBS Food. Aube Giroux is a food writer and filmmaker who shares her love of cooking on her farm-to-table blog, Kitchen ...

This healthy yellow split pea soup recipe from the Arc's Vintage Garden Kitchen is dairy-free, gluten-free and low-fat. Makes 6 servings 1 teaspoon olive oil 1/2 pound yellow split peas 2 tablespoons ...