Look for beans that are completely green (without any yellow or brown parts), free of blemishes and firm (not limp, shriveled or lumpy). Fresh green beans are best eaten within three to five days ...

Forget butter and breadcrumbs: Excellent additions to green beans Green beans, whether green or yellow, are most often served ...

Cook the beans in a large pot of salted boiling water until crisp-tender, about 5 minutes. Drain the beans and cool them under cold running water. Drain well and pat dry; transfer the beans to a ...

Green beans should have a bright, strong colour, with crisp pods with a satin-like sheen. They should not look wilted, discoloured or brown. They are best eaten when young and tender. To tell how ...