Make your yoghurt and mint sauce just before you are ready to serve. Wash and finely shred the mint leaves, discarding the stalks. Combine the chopped herbs with all the other ingredients in a bowl.

A healthy and gourmet sauce ready in less than 5 minutes, what else? Finely chop the mint with a knife. Put the yogurt, lemon ...

Let wings marinate in the refrigerator at least 12 hours. Make the yogurt mint sauce: Combine all ingredients in a blender and purée until smooth. 30 minutes before cooking, remove wings from ...

Pasta with Yogurt Sauce is a delightful and easy-to-make dish specially crafted for the holy month of Ramzan. This comforting ...

While the chicken is resting, make the sauce. Spoon the yoghurt into a serving bowl and stir in the mint sauce until thoroughly combined. Transfer the chicken to a plate or wooden board and carve ...

To assemble, spoon yogurt sauce over a serving platter. Arrange grilled squash on top. Sprinkle with sumac, dried mint, pepper, toasted nuts and herbs.

Spoon the chickpeas into shallow bowls and top with the merguez sausage. Spoon the yogurt over the top, sprinkle with the shredded mint and serve.

add blobs of the yogurt, and crack the eggs here and there into the sauce. Tear and sprinkle in the mint leaves and cilantro, and add a good drizzle of olive oil. Cover the pot and turn the heat ...

Meanwhile, mix the yoghurt and mint sauce in a small bowl and season with a pinch of salt. Remove the vegetables from the oven and stir through the parsley and sesame seeds. Warm the pitta breads ...

Chop some fresh flat-leaf parsley and mint and prepare some fresh pomegranate seeds. Using a large bowl or serving platter, spread out the yoghurt, and when the aubergine and tomato sauce is ready ...