Cut the lamb into four serving pieces. Sprinkle each piece with salt and pepper. Bake the lamb in a moderately-heated oven with half the butter. Baste the meat with its gravy occasionally.

Let lamb rest 5 minutes before serving. To serve, spread yogurt sauce across a serving plate. Pile grilled lamb chops on top and drizzle green sauce all around. Drizzle with olive oil and lemon juice.

stirring occasionally until the meat is tender and the sauce is thick ... the consistency should resemble thick yogurt. 12. Spread the topping over the lamb in the dish. 13.

Make the meatballs: Put the lamb in a large mixing bowl ... add blobs of the yogurt, and crack the eggs here and there into the sauce. Tear and sprinkle in the mint leaves and cilantro, and ...

Making this delicious grilled lamb — heavily spiced and tenderized in a rich yogurt marinade — is a relatively simple process with a flavorful reward. This recipe for sizzling tandoori lamb ...

In a large bowl, combine the lamb, garlic, cilantro if using ... Transfer to a serving dish, drizzle yogurt sauce over the top, and serve. For the yogurt sauce: In a medium bowl, combine the ...

Pasta with Yogurt Sauce is a delightful and easy-to-make dish specially crafted for the holy month of Ramzan. This comforting ...