Whisk some egg yolks with a little sugar until they take on a bright, velvety sheen, then drizzle in a little wine. Place the bowl over gently simmering water and keep beating, and in just minutes you ...

To prepare the asparagus with zabaglione, wash the asparagus, remove the white parts of the stalks, and scrape them to remove the tougher outer parts (click here to see how) (1). Gather them into a ...

I have the fondest memories of homemade zabaglione. My nonna used to whip one up once in a while, and it was the most amazing culinary adventure to watch the egg yolk become so velvety and expand into ...