This easy soup will take about 15 minutes to prepare and requires little more than a side salad and hunk of crusty bread to make a perfect dinner. Feel free to omit the parsley oil if you’re in a ...

Make the most of seasonal produce, pantry staples, and shortcuts for these low-lift, quick soup recipes. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and ...

Dice and purée baking, boiling, russet, sweet, or Yukon Gold potatoes for these satisfying soups. Greg DuPree / Food Styling by Margaret Monroe Dickey / Prop Styling by Christina Daley Potato soup ...

The combination of crisp potatoes and zucchini teamed with grated cheese and fresh herbs is irresistible. It’s a scrumptious side dish that teams deliciously with everything from beef to chicken to ...

Orzo pasta adds appealing taste and texture to simple soups. It’s the petite, rice-shaped pasta that is sometimes labeled “rosmarino.” Shredded zucchini shares the limelight with the orzo; it can be ...