In the case of canned green beans, try cooking them in bacon fat for a fuller, richer flavor -- once you try it, you'll never cook them another way. If you've ever cooked bacon in the oven or in a ...

This Country Ranch Green Beans and Potatoes with Bacon recipe is the perfect example of that. It’s a hearty, comforting side dish that brings together tender green beans, buttery potatoes ...

Fry the bacon and garlic together in a large saucepan ... Diced carrots and potatoes work well or swap the greens for green beans that have been cut into 2cm/¾in lengths. To boost the flavours ...

In a medium saucepan, add chicken broth, green beans and celery salt. Cover and bring to a boil over high. Simmer, still covered and stirring occasionally, until the beans are very tender.

Drain well and pat dry; transfer the beans to a large bowl. In a large skillet, heat the olive oil. Add the bacon and cook over moderate heat, stirring, until golden, 7 to 8 minutes. Remove the ...