Sourdough Discard-This recipe uses discard from my 100% hydration whole wheat flour starter.You can also use active sourdough starter if you'd like. New to sourdough? Check out my guide on making ...

Heat oil in a small heavy skillet over medium heat until it shimmers. Cook garlic, turning once, until pale golden, about 1 minute. Discard garlic and remove skillet from heat, then stir in oregano.

If you want to try it out for yourself, my recipe is below ... basil Salt and pepper Two boneless chicken thighs To serve Pita bread Iceberg lettuce Halloumi cheese Caramelised onion Mayonaise ...

Paneer Tacos With Pita Bread:This recipe is a fusion of Indian and Mexican flavors, where traditional Mexican tacos are given an Indian twist with paneer. Paneer Tacos ft. Pita Bread is a delicious ...

This plant-based take on a traditional Cypriot souvlaki features tofu in place of meat, but still brings the authentic ...

Here, Tunç shares three popular international bread recipes. When I first moved to ... often treating myself with a delicious homemade pita sandwich, savoured at a slow pace.

Season with lemon juice and salt to taste. Cut off the top third of each pita and split the pita open. Fill pita with some avocado and tomato slices and season with salt. Slide a schnitzel into ...