also known as "Jian Dui" or "Sesame Seed Balls". They are a popular Chinese dessert made from glutinous rice flour dough ...

The basic structure of Chinese sesame balls involves a glutinous rice flour dough that is filled with various sweet fillings, ...

Make as many sesame brittle balls as there are glutinous rice flour balls. Take a rice flour ball in your hand and flatten it with your fingertips into a disc about 4cm to 5cm (1½ in to 2 cm ...

The glutinous rice flour balls, which have a sticky, stretchy texture, are cooked in sweet and savoury dishes. Although they are sold in the frozen section of Chinese supermarkets, they're very ...

Tang yuan are sweet balls made from glutinous rice flour served in a syrup, often found at Lunar New Year celebrations. Delicious with a sweet gooey filling like the peanut version Suzie likes to ...

Roll the paste into 1/2-inch round balls. Set aside.Glutinous rice doughPlace the rice flour in a medium-sized bowl and the sesame seeds in a small bowl.Heat a small sauce pan with the water and brown ...

The smaller glutinous rice balls have no filling while the bigger ones have either a peanut or black sesame filling. Containing a generous amount of filling, the tang yuan melts in the mouth with ...