Nonprofit the American Chestnut Foundation’ s core mission is to bring chestnut trees back to New York City. Chestnut ...

Next Door has opened, the Champagne, sushi, and Japanese a la carte spot inside Wegmans Astor Place. It’s the first Japanese ...

In the main dining room, big windows and an unadorned exterior ensure that you feel connected to the neighborhood — this is ...

Then there’s the equally inventive cocktail menu from Unapologetic Foods' beverage director Mike Reed. Expect beverages with ...

The Upper West Side will soon be home to a new takeout restaurant dedicated to Spam musubi, the classic Hawaiian snack. Kine ...

They come from a savory cook turned pastry chef who just started her new gig at Maison Passerelle in Printemps ...

Bryant Park Grill is the crown jewel of Ark Restaurants, a publicly traded hospitality group behind oyster bars in Alabama, ...

At Kellogg’s, the choice to do a Tex-Mex diner stemmed from the lived experience of its chef, Jackie Carnesi. The same goes ...

New York City bagel shop Black Seed is closing its almost 10-year-old East Village location this weekend. Its last day at 176 ...

Manhattan’s only gas station operating below 14th Street is transforming into a roadside restaurant pop-up from Peacock’s ...

Even at their new Manhattan location, Hoy leans into DIY. To create a private dining area, he used a shade cloth pinned up ...

A “ Gulf of America ”-style saga is unfolding in the U.S. culinary world: Texas is moving closer to officially renaming the ...