Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. One of Las Vegas’s best bars for taking in views of the Las Vegas ...

The dining scene in Las Vegas is constantly changing. Restaurants face many challenges and come and go for a variety of ...

We wanted to build something comfortable and elevated — a place where families can come share a meal.” The idea for Doanburi ...

But is that justified? Maybe not, as Eater’s Matthew Kang and I discovered during an action-packed 36 hours this spring. We set out to create a quick, fun road trip to better understand the area ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. On January 22, a photo showing a very sad-looking plate of six ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. Chef Wolfgang Puck’s restaurant at the MGM Grand, Wolfgang Puck ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. The poker game was fixed — that’s the story anyway. An ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. “The show needs more glitz.” Legend has it that Liberace gave ...

As a part of Classics Week, Eater Vegas takes a look at some of the restaurants of yore and their impact on restaurants of today. First up, gourmet rooms. Back before the celebrity chefs set up stakes ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...