To mark the presentation of Le Cordon Bleu Peru’s new Boulangerie Diploma, Chef Frédéric Hoël travelled to Lima to share his ...

The inspiring words of André Cointreau, President of Le Cordon Bleu, prefaces the set and each volume further opens with an introduction that situates its subject within culinary ...

A workshop dedicated to freshly baked pastries with croissants, chocolate rolls and brioches for all those who love French breakfast and afternoon tea.

This fully customisable offer is perfectly suited to seminars, incentives, team-building sessions, VIP events or corporate gatherings. Each experience is crafted to enhance your group’s moment ...

Become a baker for the day by taking our Making your own Bread Workshop. You will make a variety of breads under the supervision of an experienced bakery Chef who is recognized in their field.

There are few people more influential in the innovation of American cuisine than Julia Child (1912-2004). A true pioneer, she re-introduced millions of Americans to French food and to home cooking.

Le Cordon Bleu Paris Institute offers comprehensive and professional bakery and pastry training programmes. Intended for good food and culinary enthusiasts as well as future entrepreneurs, Le Cordon ...

Fifty years after the Judgement of Paris, Old World, New Roots brought French and Virginian wines together for a blind tasting at Le Cordon Bleu Paris. Co-organised by student Thomas McCune, the event ...

Learn how to work with different grains and create several dishes alongside our Le Cordon Bleu Master Chefs. This grains-based cooking course teaches techniques and their applications in recipes. This ...

Le Cordon Bleu London offers a range of Culinary Arts and Business Management courses and diplomas to learn and develop restaurant management skills and culinary management. Our integrated programmes ...

For over 130 years Le Cordon Bleu has helped shape the careers of some of the best chefs and food enthusiasts around the world. Regularly offering scholarship competitions each year, 2026 will focus ...

Estudar no Le Cordon Bleu foi uma experiência maravilhosa! O curso me proporcionou melhorar minhas habilidades e aprender novas técnicas com os mais renomados chefs. O diploma de Pâtisserie do Le ...