This Tahini Lime Yogurt Sauce is creamy, zesty, and packed with fresh herbs. It’s the perfect versatile sauce to drizzle over grain bowls, grilled proteins, and roasted veggies, or dip it over ...

cumin would be a nice addition to the beet sauce, and yogurt would go so well with the preserved lemon and basil. If you like your sauces thicker, add more tahini. If you like them thinner ...

Beat well until the yogurt is slightly above room temperature ... Top with the aubergine-beef mixture, followed by the yoghurt-tahini sauce. Sprinkle with Aleppo pepper or paprika to give a ...

Add dollops of yogurt and drizzles of both tahini and maple, to taste. Sprinkle with nuts and a pinch of flaky salt. Garnish with mint, if you like. Serve immediately.

Rachael teaches how to make an Israeli inspired tahini-based yogurt sauce with harissa that she's serving over charred chicken and family-style pita. Skip to main content Rachael Ray's Meals in ...

Make the green tahini sauce: In a blender or food processor, combine mint, sorrel and garlic. Pulse to roughly chop and combine. Blend in juice of ½ lemon and a generous pinch of salt.