From the Betty Crocker Kitchen: Add some charm to your cupcakes! It's super easy when you use Betty Crocker cake and frosting and a sprinkle of colorful cereal. Heat oven to 350°F (325°F for dark or ...

Holy cow, these jam cookies are fantastic! The peanut butter flavor mixed with the sweet, tart jam is perfection. After baked ...

From the Betty Crocker Kitchen: These sweet little chocolate truffles are filled with a mixture of cookie butter, marshmallow creme, Cinnamon Toast Crunch™ cereal and cream cheese. They can be made in ...

Marian Ralston, second from left, watches General Mills executives try out new cake recipes at the Betty Crocker test kitchen in the 1940s. By now, it’s well-known that Betty Crocker is not a real ...

The most popular cookbook in U.S. history — by a large margin — came from the Minnesota kitchens of Betty Crocker. More than 65 million copies of the classic “Betty Crocker Cookbook” have been sold ...

In this Zevely Zone, I step back in time into her famous kitchen. How is it possible to scour the county for fun, feature stories for twenty years and just now find out about the Betty Crocker House?

This is the time of year when I start feeling like the one-woman version of the Betty Crocker Hotline. My phone and e-mail inbox are already lighting up with queries like this one: “Hey, do you have ...

Betty Boza selected this recipe from the test kitchen files. It was developed by Dottie Burton of Ohio and first appeared in Taste of Home magazine. 1. Slice eggs in half lengthwise. Remove yolks and ...