Freeze-dried blueberries power-up this infused gin. Blueberry-Infused Gin is a two-ingredient infused spirit made with freeze-dried blueberries. The gin takes on intense blueberry flavor and a ...

This week on Good Food as we continue our summer cocktail coverage, author Lesley Jacobs Solmonson is joined by Tim Loden, bartender of Comme Ca, who teaches us how to make the classic Gin Cocktail.

We may receive a commission on purchases made from links. Every holiday needs a festive drink, and even better yet when it's a fun riff off of a classic. The Moscow Mule, which is typically made with ...

Sourced from the new cookbook Cuisine To Kill For: Recipes and True Crimes from the World’s Most Haunted Places, by Amy Bruni ...

What’s the worst letter you’ve ever received from an order of monks? I’ll go first. So when the Carthusian monks—the order of silent French monks who make Chartreuse, coaxing dark herbal magic from ...

Canada is awash in craft gins made in distilleries from coast to coast that feature their local flavours and flora. What better time to start using them in your own cocktails? Here are some of our ...

Gin’s botanicals bloom when heated, making this toddy brighter and more floral, while still being deeply warming. Gin, honey syrup, lemon juice, and a lemon peel come together in this Hot Gin Toddy, a ...

Distilled with six fresh botanicals of orange peel, juniper, coriander seed, cassia, cardamom and cloves, Bathtub Gin forms the basis of this punch. Comprising a medley of winter flavours including ...

For such a clean, bright cocktail, the Southside is a drink of fuzzy lines. It carries a persistent confusion in terms of both how and when it was made, and honestly, the only thing everyone seems to ...

Racing and cocktail fan alert! Formula 1 returns to the states in just a few weeks starting November 16 in Las Vegas. What better way to watch and embody the spirit of this extraordinary event than ...