Slimmer than regular American green beans, French beans become a touch more tender when cooked. And the big bags of pretrimmed beans make for a super-fast big-crowd side dish. A quick savory-tangy ...

6abc's Gina Gannon and Rabiya Bower, a registered dietitian at Giant Food Stores, create a healthy side dish you can try at home. The Brown Butter French Beans Amandine uses Grassland Butter, a non ...

Upgrade your green beans dish on Thanksgiving with this satisfying recipe from celebrity chef and certified nutritionist Serena Poon. "The use of French green beans is such a traditional holiday ...

1-2 lbs. Haricot Verts or Green Beans ¼ cup Pancetta or Bacon, coarse chop ¼ cup sliced Almonds, lightly toasted ¼ cup Olive oil Salt and Pepper for seasoning Before you start blistering the Haricot ...

It might be cold outside, but these French winter favorites are perfect for filling both your kitchen and stomach with delicious warmth. Make classic stews like pot-au-feu, boeuf bourguignon, ...

1/ Add the oil to a wok and heat to high. Add the garlic and ginger and cook for 30 seconds. Add the carrot and cook for another minute. 2/ Add the beans, oyster sauce, soy and vinegar and toss for ...

It’s always green bean season in our Test Kitchen. True, you might just associate the canned kind with holiday casseroles. Or perhaps you think of fresh green beans when they pop up in your vegetable ...